Peach Cobbler

Peach Cobbler

Batter

6 Tb. melted butter

1 cup flour

1/2 cup sugar

2 tsp. baking powder

1/4 tsp. salt

2/3 cup milk

1 egg

Filling

1 (28 oz.) can sliced peaches, drained

1/2 cup sugar

1 tsp. cinnamon

1/2 tsp. nutmeg

Melt butter in a 9 x 13 inch pan. Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evenly over melted butter. Combine peaches, sugar and spices and spread over batter; do not stir! Bake 35-45 minutes at 350 degrees until batter comes to the top and is golden brown. Serve warm with ice cream. You can use fresh, sliced peaches instead of canned ones.