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Scrambled Eggs

I know, I know, how can you have a recipe for scrambled eggs? That's what I thought too when I saw this recipe in the Better Homes and Gardens Cookbook, but I was incredulous enough to actually read the recipe. When I did, I realized that it was different from my normal method and decided to give it a try.

Normally I just stir up some eggs, add some cheese, salt, and pepper, and cook and stir. This recipe also includes milk, and I think it completely changes the texture and taste for the better.


Scrambled Eggs

6 eggs
1/3 cup milk
1/4 teaspoon salt
Dash black pepper
1/2 cup cheese (I like Colby Jack)
1 tablespoon butter or margarine

Beat together eggs, milk, salt, and pepper. Stir in cheese (the cookbook says to add the cheese after the eggs begin to set, but I find that this results in streaks and globs of melted cheese, so I mix it with the eggs right away). Melt butter in a skillet over medium heat. Add egg mixture.

The eggs are done when they are set but still shiny and moist (t…

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